Case Study: Ice Cream Parlour, London

February 16, 2016 4:12 pm

We know what you’re thinking; it’s hardly the time of year to be craving ice-cream…

…although once you’ve had a nosy at our latest (and undeniably, ahem, “cool”) case study, you’ll almost certainly be joining us for a two-scoop tub of salted caramel and white chocolate.

With more than just a hint of 50s-diner retro about it, along with an astonishingly light and airy tone, our Madagascan Cinnamon has been put to stunning effect throughout the interior of this high-end ice-cream parlour.

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Porcelain Wood Madagascan CinnamonOurĀ Porcelain Wood ‘Madagascan Cinnamon’ Tile (19.2cm x 119.3cm)

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